I would like to take a minute to thank the people of 1800's Naples for creating a wonderful, round, cheese-covered piece of deliciousness called pizza. Everyone has their favorite kind of pizza and mine happens to be the Margherita. Featuring large pieces of mozzarella cheese, sliced tomatoes, and fresh basil, the Margherita pizza was named after Queen Margherita in the late 1800's. You could say this style of pizza is fit for a queen.
The winter blues are no joke. The sky is grey, the trees are bare and the constant thoughts about spring weather consume our days. Subzero temperatures, icy roads, and dreary weather are sure to bring even the happiest person down in the dumps. So what can you do when you're stuck inside and feeling blue? Throw on an apron and get yourself in the kitchen!
Below is part 1 of a new blog series written by Sam, Liberty HealthShare's Social Media Specialist, as she tackles her new year's resolution to make meals from scratch. Follow her journey as she steps outside the microwavable, frozen meal box, and creates some healthy habits along the way.
Hello there! My name is Sam and I am a new member of the Liberty HealthShare community. I was also recently hired at Liberty as Social Media Specialist. I will now insert an obvious social media plug: if you have not followed us on Facebook, Twitter, Instagram, LinkedIn, or Pinterest, please do so now!
Hi there! Thanks for joining us. We’ve spent the last few weeks exploring ways you can pursue and increase your health as temperatures drop, and we’re continuing that blog series today. So far, we have touched on ways you can stay active outdoors and indoors. We have also shared recipes for winter squash, cruciferous vegetables, grains and baked goods, and soups and stews. We’re wrapping up the seasonal eating portion of this series today, but stay tuned as we’ll move on to discuss maintaining mental and emotional health as temperatures drop and days get shorter.
We love summer for so many reasons, not least of which is the fact that cooking operations can be moved outside. You can’t beat that grilled flavor, plus it’s always nice to be able to avoid heating up the kitchen by using a range or oven. But it’s fall now, and apart from some brave souls, most people move meal prep back indoors. Fortunately, oven-roasting achieves similar results, yielding foods that are low in calories and big on flavor.
Hi there! If you are just joining us, we are midway through a blog series on health during colder weather. We’ve already talked about pursuing fitness through outdoor and indoor activities, and we’ve also covered ideas for eating seasonally with winter squash, cruciferous vegetables, and baked goods. Keep checking back here for more recipes and tips for protecting and increasing your mental and emotional health as the days grow shorter and colder.
Healthy eating influencers often tout the benefits of eating seasonally. By thi,s they mean eating those things that are in season in your part of the world; those fruits and vegetables that can reasonably be considered fresh. But if you live in a part of the country where temperatures are on a downward trend right now, the list of things that are “in season” is shrinking by the day.
Thanks for joining us! We’re about halfway through a blog series on ways to prioritize your health during the fall and winter. So far we’ve detailed some ideas for both indoor and outdoor exercise as well as seasonal eating tips using winter squash and cruciferous vegetables. Keep checking back for more recipes and additional tips on keeping yourself mentally and emotionally healthy throughout the autumn months.
During the autumn, bread and pastries infused with cinnamon, caramel, and pumpkin (just to name a few flavors) are on display at every bakery, coffee shop, and café. At home, Thanksgiving tables groan under bread and pies, and we start baking cookies because after all, this is the time of year for it. There’s no denying these baked goods are a delicious way to celebrate the season, but indulging has its consequences.
Welcome! If you’re just joining us, you have arrived in the middle of a blog series on improving and maintaining your health during the fall and winter. We’ve already covered some ideas for staying active in colder weather, both indoors and outdoors, as well as recipes for winter squash. Stay tuned for more delicious seasonal recipes and ways to protect your mental and emotional health as the days get shorter.
Thanksgiving is just around the corner, and everywhere you look, comfort foods will start to threaten your best intentions. Before you give up on being able to have the things you love, we’d like to suggest redefining comfort food to mean flavorful and satisfying, rather than fattening.
Over the next several months, we're covering a variety of ways to maintain your health during the colder months. We've already looked at some fun ways you and your family can keep moving both outdoors and indoors. Looking ahead, keep an eye out for seasonal recipes and tips for supporting your emotional and mental health as temperatures drop.
You’re trying to get or stay on-track during the fall. Does that mean the delicious flavors of the season are off-limits? Not at all! A surefire way to keep sugar and fat consumption under control is to simply plan ahead.
Have you ever shopped at a Farmer's Market? Not since the beginning of the industrial revolution has farm-to-table been a more meaningful phrase. Buying directly from a farmer means you are purchasing the freshest local products available while supporting a small business. It's good for you, your health, and your local economy!